TO START
$10
Seasonal Soup
$10
$3.75ea
Oysters on the Half Shell · Cocktail Sauce · Mignonette
$3.75ea
$15 (GF)
Escarole Salad- Apple, Fennel, Sundried Tomato, Toasted Hazelnut, Bleu Cheese Vinaigrette
$15 (GF)
$14
Fig & Goat Cheese Tartine w/ Caramelized Onions, Pepitas, & White Balsamic Reduction
$14
$10
Fried Olives · Garlic Aioli
$10
$15
Shaved Brussels Salad- Pickled Mustard, Bacon, Red Onion, Bleu Cheese, Duck Fat Vinaigrette
$15
Half $14
/
Full $28
Housemade Bolognese
Half $14
/
Full $28
$18
Crab Cakes w/ Remoulade, Citrus, & Micro Salad
$18
$16
Wild Maine Mussels, Bacon, Onions, White Wine, Cream
$16
$17 (GF)
*Add Great Hill Blue Cheese
$17 (GF)
$19
Cheese Board
$19
TO SHARE
$7
Pomme Frites
$7
$8
Chef's Vegetable
$8
$10
Risotto Milanese
$10
$7 for 2
Parker House Rolls
$7 for 2
TO CONTINUE
$24
Wild Maine Mussels, Bacon, Onions, White Wine, Cream, Pomme Frites
$24
$25 (GF)
*Add Great Hill Blue Cheese
$25 (GF)
$38 (GF)
Crispy Duck w/ Risotto Milanese, Swiss Chard, Black Garlic Cherry Jus, Toasted Hazelnut
$38 (GF)
$28 (GF)
Statler Chicken w/ Sweet Potato, Brussel Sprouts, Bacon, Apple, Mushrooms, & Pan Jus
$28 (GF)
$32 (GF)
Scottish Salmon w/ Basmati Rice, Garlic Haricot Vert, Curried Squash Puree, Almonds, & Torn Herbs
$32 (GF)
$29 (GF)
Steak Frites w/ Shallot Red Wine Reduction & Pomme Frites
$29 (GF)
$26
Chef's Vegetarian Choice
$26
$42 (GF)
NY Sirloin w/ Celeriac Mash, Broccolini, & Cognac Peppercorn Cream
$42 (GF)
$18
/
Add Bacon Jam $2
Anneke's Burger, Cheddar, Brioche Bun, Lettuce, Tomato, Pickles, Pomme Frites
$18
/
Add Bacon Jam $2
$34 (GF)
Pork Ossobuco w/ French Lentil Ragout, Sundried Tomato, Mushrooms, & Braising Reduction
$34 (GF)
Executive Chef Anthony Ricco
Chef de Cuisine Brad Benson
Apple Cider Doughnut w/ Cinnamon Sugar, Apple Compote, & Chantilly Cream
Chocolate Torte w/ Dark Chocolate Ganache, Shaved White Chocolate, & Vanilla Ice Cream (GF)
Vanilla Bread Pudding w/ Spiced Rum Caramel, Cinnamon Whipped Cream
Caramel Espresso Creme Brulee (GF)
Seasonal Sorbet (GF)
COFFEE BY DESIGN
French Press Coffee (sm) $5.00
/
(lrg)· $8.00
CARRABASSETT COFFEE COMPANY
French Press Coffee (sm) $5.00
/
(lrg)· $8.00
$5.50
/
$4.50
CAPPUCCINO · ESPRESSO (Regular or Decaf)
$5.50
/
$4.50
$6.00 - $5.00
CARAMEL CAPPUCCINO, ESPRESSO (Regular)
$6.00 - $5.00
WHITE HERON LOOSE LEAF TEAS
Pot of Tea $5.00
Jasmine Green
New England Breakfast
Earl Grey
African Rooibos (Decaf)
Ginger Mint (Decaf)
Chamomile Lavender (Decaf)
FORTIFIED · DESSERT WINES
Chateau Fontaine Sauterne $10
$16
Alexander Grappa
$16
$10
Warre’s Optima 10 Year Tawny
$10
$18
Warre’s Optima 20 Year Tawny
$18
$12
Boston Madeira
$12
$10
Fabrizia Limoncello
$10
DESSERT DRINKS & MARTINIS
Espresso Martini
Vanilla Vodka ∙ Kahlua ∙ Bailey’s ∙ Espresso ∙ UP
Miles Davis
Gran Marnier, Kahlua, Baileys, Espresso, UP
Irish Coffee
Irish Whiskey, Coffee, Sugar Cube, Whipped Cream, HOT
Chocolate Martini
Vanilla Vodka, Chocolate Liqeur. Shaved Chocolate, UP
KIDS MENU
$6
Mac & Cheese
$6
$8
Chicken Tenders & Fries
$8
$6
Grilled Cheese w/ Fries
$6
$8
Cheeseburger w/ Fries
$8
$6
Pasta w/ Red Sauce or Butter
$6
TO START
$17
Lobster Bisque w/ Poached Butter Lobster, Burnt Chili Oil, & Crostini
$17
$17
Oyster Rockefeller w/ Foie Butter, Pancetta, Pecorino Romano, & Brioche
$17
$16
Burrata Salad w/ Winter Greens, Tomato Confit, Radish, White Balsamic Reduction, & Foccacia
$16
$19
Lamb Lollipops w/ Orange Cognac Glaze, & Pistachio Gremolata
$19
SECOND COURSE
$42
Lobster Risotto w/ Madiera Mushrooms, Black Truffle, Snowpeas, & Pecorino Romano
$42
$44
Seared Halibut w/ Pancetta, Braised Winter Greens, Sweet Potato Latke, & Saffron Cream
$44
$56
Peppercorn Crusted Filet Mignon (8oz) w/ Pomme Puree, Baby Carrot, Brussel Sprouts, & Black Garlic Demi Glace
$56