TO START

Roasted Portabella Carpaccio • Sweet & Sour Roasted Peppers • Arugula $9

Ann’s Lobster Salad • Avocado • Mango Puree • White Balsamic $12

Wellfleet Oyster $2.50 ea

Bloody Mary Sauce · Cucumber Mignonette · House Made Hot Sauce

Grilled Woodbury Littleneck Clams • Spicy Tomato Broth • Grilled Garlic Bread $10

Bangs Island Mussels • Bacon • Shallots • White Wine • Cream $9

With Great Hill Blue Cheese $10

Warm Spring Tart

Peas •House Smoked Ham •Cheddar •Frisee •Sherry Vinaigrette $8

Hazelnut Crusted Goat Cheese • Mache • Pickled Watermelon Radish  $10

Grilled Shrimp • Avocado • Grapefruit • Boston Bibb $12

Fried Olives $4

SALADS

Arugula • Cantaloupe • Prosciutto • Parmesan •Aged Balsamic $10

Chopped Romaine • English Cucumber • Kalamata Olives
Cherry Tomatoes • Radish • Feta • Spicy Homemade Ranch $10

Organic Greens • Herb Goat Cheese

Toasted Almonds • Balsamic Vinaigrette $9

ENTREES

Pan Roasted East Coast Halibut •Warm Couscous Salad

Zucchini•Mushrooms•Roasted Red Bell Peppers • Grapefruit Beurre Blanc $26

Seared Sea Scallops • Tuscan Kale • Roasted Tomatoes • Parmesan Gnocchi • Preserved Lemon Butter $26

Pan Roasted Trout • Brown Butter Risotto • Yellow Wax Beans • Green Beans $23

Grilled Boneless Pork Chop

Balsamic Braised Cipollini Onions • Swiss Chard • Spring Parsnip Puree $25

Pan Roasted Chicken Breast • Hand Cut Pappadelle •Asparagus • Portabella Mushrooms

Brown Butter • 12 Year Old Balsamic Vinegar $19

Bangs Island Mussels • Bacon • Shallots • White Wine • Cream •Pomme Frittes $17

With Great Hill Blue Cheese $18

Calves Liver • Caramelized Onions • Broccolini •Bacon • Mashed Potatoes $19

Dry Aged Angus Sirloin Strip • Asparagus • Pomme Frittes $33

Ramp Butter

Chef’s Vegetarian Choice $15