White by the Glass
Cava Conde de Subirats Cava NV (SP) 8
Rose of Agorgitiko Gaia 14-18h Peloponnisos 2009 (GR) 9
Pinot Grigio Danese Veneto IGT 2009 (IT) 7.5
Falanghina Taburni Domus Sannio 2008 (IT) 8
Sauvignon Blanc J. Lohr Carol’s Vnyd Napa 2007 (CA) 9
Sauvignon Blanc Dom. Des Victoires Quincy Loire 08 (FR)10.5
Viognier Miquel Laurent Nord Sud Languedoc 2008 (CA) 9
Chardonnay William Hill Central Coast 2008 (CA) 8
Chardonnay Stag's Leap Wine Cellars Karia 2007 (CA) 14
Red by the Glass
Dolcetto D' Asti Casata Monticello Piedmont 2009 (IT) 6
Pinot Noir Yering Station Yarra Valley 2007 (AU) 9.5
Cotes Du Rhone Dom Maurelle Rhone 2007 (FR) 9
Costieres de Nimes Chateau La Baume Rhone 2007 (FR) 8
SuperTuscan Mazzei Belguardo Serrata Maremma (IT) 10
Cabernet La Puerta Famatina Valley 2008 (AR) 7
Cabernet Stark-Conde Stellenbosch 2006 (SA) 14
Zinfandel Tobin James Ballistic Paso Robles 2007 (CA) 10
Beer
Victory Prima Pils • Tuckerman's Pale
Victory Hops Wallop (IPA) • Allagash Triple
Smuttynose Shoal's Pale Ale • Sam Adams Light
Coors Light • Buckler NA
Cocktails
Ward 8
Maker's Mark • Muddled Orange Zest Lemon Juice
Lemon Juice • Homemade Grenadine • Rocks
20th Century
Bombay Sapphire • Lillet• Simple Syrup
Lemon Juice Juice • Chocolate Bitters • Rocks
New School
Milagro White Tequila • Aperol Liqueur
Grapefruit Juice • Soda Water • Collins
Old Fashion
Kbnob Creek• Muddled Fruit • Simple Syrup
Bitters • Rocks
White Port Cocktail
White Port• Tonic
Soda Water • Wine Glass
Whisky
Oban 14yr • Glenkinchie 10yr
Talisker 10yr • Bowmore 12yr • Glenlivet 12yr
Chivas Regal 12yr • JW Black 12yr • Dalwhinnie 15yr
Lagavulin 16yr • Macallan 12yr
Johnnie Walker Blue 25yr • Knob Creek Bourbon
Woodford Reserve Bourbon • Sazerac Rye

...fruits.
Winter has always been the season for citrus. Sweet, tart, perhaps even
a touch of bitter. Something to excite the palate and make us dream
about warm days ahead.
New cocktails? We have those. A taste?
Sure, stop in and try one… But until you can- our take on the Paloma:
Sauza Hornitos Tequila infused with fresh pink grapefruit. Once the
tequila is ready. We build the cocktail up with juice from half a lime,
soda water, and a dash of simple syrup. Crisp, refreshing, delicious.
That is just a taste of what we’re offering. See you soon.
Ben Lord
New England Travel '09
The Best Of New England
Page 40

